SUMMER TABBOULEH
Explore vibrant Summer Tabbouleh from NOMU, featuring the best quality ingredients and ethical sourcing. Enjoy delicious flavors while supporting local charities and sustainable practices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomu.co.za.
Cooking tools:
- Griddle
- Kitchen scale
- Oven
- Baking sheet
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spoon
Ingredients
- 3 cups of couscous
- 125ml NOMU Extra Virgin Olive Oil
- 1 onion, finely chopped
- 1 garlic clove, finely chopped
- 2 tbsp NOMU One For All Rub
- 4 cups of NOMU Vegetable Stock
- Juice of 2 lemons
- 50g basil, roughly chopped
- 50g mint, roughly chopped (optional)
- 1/2 cup parsley, chopped
- 2 red & yellow peppers, sliced
- 3 medium zucchinis, sliced diagonally
- 2 red onions, cut into boats
- 1 cup of roughly chopped butternut
- 100g black olives, pitted
- 1 large aubergine, sliced into rings
- NOMU Sea Salt and Black Pepper
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