Restaurant Style Mexican Rice | Food Stuff

Ingredients

• 1 (8 ounce) can tomato sauce
• 1 large carrot, diced (approximately 1/2 cup)
• 1 teaspoon minced garlic
• 3 cups low sodium chicken broth
• 1/2 cup diced onion
• 1/2 teaspoon salt
• 1 teaspoon homemade or packaged taco seasoning mix
• 3 tablespoons vegetable oil
• 1 1/2 cups long grain white rice
• 1 Yukon Gold potato, diced (approximately 1 cup)