Restaurant Style Mexican Rice | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon vegetable oil
• 1/2 white onion, small diced
• 1 jalapeno, seeded and minced, optional
• 2 cloves garlic, minced
• 2 cups long grain white rice
• 3 cups of chicken stock (or water, or vegetable stock)
• 1 can Rotel with juices
• 1 packet of sazon seasoning with achiote (I use the Goya brand)
• salt and pepper to taste