Manila Clams with Beans & Sausage | KTA Super Stores

Manila Clams with Beans & Sausage | KTA Super Stores

www.ktasuperstores.com

I love clams, but they can be a little pricey as a main dish. Stretch out that briny goodness by adding other ingredients that enhance and deepen their salty-sweet flavor. With a nice loaf of crusty...

View Original

Share this recipe:

Ingredients

  • 1 lb manilla clams (cleaned)
  • 1 Tbsp extra virgin olive oil
  • 3 large cloves of garlic (minced)
  • 1 tsp dried sweet basil
  • 1/2 tsp dried red pepper flakes
  • 1 medium Portuguese sausage (halved lengthwise and sliced thin)
  • 3/4 cup white wine (or low-sodium chicken stock)
  • 1 can cannellini beans (white kidney beans; 14 oz. can; rinsed and drained)
  • 2 Tbsp butter
  • 1 bunch baby spinach
  • small handful of flatleaf parsley (chopped; about ¼ cup)
  • salt (to taste)
  • fresh ground black pepper (to taste)
  • sliced bread to serve

More Like This