Manila Clams with Beans & Sausage | KTA Super Stores
I love clams, but they can be a little pricey as a main dish. Stretch out that briny goodness by adding other ingredients that enhance and deepen their salty-sweet flavor. With a nice loaf of crusty...
Ingredients
- 1 lb manilla clams (cleaned)
- 1 Tbsp extra virgin olive oil
- 3 large cloves of garlic (minced)
- 1 tsp dried sweet basil
- 1/2 tsp dried red pepper flakes
- 1 medium Portuguese sausage (halved lengthwise and sliced thin)
- 3/4 cup white wine (or low-sodium chicken stock)
- 1 can cannellini beans (white kidney beans; 14 oz. can; rinsed and drained)
- 2 Tbsp butter
- 1 bunch baby spinach
- small handful of flatleaf parsley (chopped; about ¼ cup)
- salt (to taste)
- fresh ground black pepper (to taste)
- sliced bread to serve
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