Mussels and clams with beans and sobrasada - delicious. magazine
For dinner with a difference, try this impressive mussels recipe. Simmer mussels and clams with sherry, white beans and sobrasada sausage.
Ingredients
- 2 tbsp light olive oil
- 3 shallots, thinly sliced
- 2 fat garlic cloves, crushed
- 1 tsp fennel seeds, bashed
- 200g sobrasada, casing removed, broken into small pieces (see Easy Swaps)
- 100ml dry sherry (manzanilla or fino work well)
- 2kg sustainable clams and mussels
- Handful each flatleaf parsley and dill, roughly chopped
- 400g tin cannellini beans, rinsed and drained
- Juice ½ lemon
- Crusty bread
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