Kid-friendly Minty Kale Pesto Recipe - Sticky Fingers Cooking

Ingredients

• 1/4 C sunflower seeds
• 1/2 C fresh kale
• 4 to 8 fresh mint leaves
• 1/4 C shredded Parmesan cheese **(for DAIRY ALLERGY sub dairy-free/nut-free shredded Parmesan OR nutritional yeast)**
• 1/4 C olive oil
• 1 garlic clove
• 1 tsp lemon juice
• 1/2 to 1 tsp salt