Kale Pesto - Vitamix UK
Discover a budget-friendly Kale Pesto recipe that blends kale and spinach for a vibrant, leafy greens treat. Perfect for pasta or dips!
Ingredients
- 270 g (4 cups) kale, chopped
- 120 ml (½ cup) extra virgin olive oil
- 2 teaspoons red wine vinegar
- 60 g (¼ cup) roasted red pepper
- 2 small garlic cloves, roasted
- ½ teaspoon fresh thyme leaves
- 1 teaspoon lemon zest
- 2 Tablespoons pumpkin seeds, roasted
- 15 g (½ cup) fresh spinach
- ¼ teaspoon Maldon salt, optional
- ⅛ teaspoon ground black pepper
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