Ingredients
- 1 Zwiebel
- 1 Knoblauchzehe
- 400 g Karotten
- 20 g Olivenöl
- 800 g gehackte Tomaten, aus der Dose
- 125 g Sojagranulat
- 100 g Wasser
- 90 g Tomatenpüree
- 1 TL feinkörniges Salz
- ½ TL Paprika rosenscharf
- ½ TL schwarzer Pfeffer, frisch gemahlen
- 1 TL Zucker
- 1 TL Majoran, getrocknet
- 1 ½ TL Basilikum, getrocknet
- 2 Prisen Zimt
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