Zucchini Involtini
Here’s a recipe for this simple, quick to make and healthy dish for 3 – 4 people : 2 medium zucchinis, but have an extra one – preparing the thin slices takes s
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at millsie.com.
Ingredients
- 2 medium zucchinis, but have an extra one – preparing the thin slices takes some practice
- A tub of any flavour of Spread’em Kitchen cream cheeze you like
- A jar or marinara sauce, or you can make your own!
- salt
- black pepper
- A peeler or a veggie mandolin. You can also use a sharp knife to thinly slice the zucchinis but you might want to pre-roast the slices.
- For an extra satisfying and comforting meal you can grate cheese of your choice on top of the involtinis.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Zucchini Involtini
millsie.com
Italian Zucchini Casserole Recipe: How to Make It
tasteofhome.com
Zucchini Chutney
readersdigest.ca
Zucchini Casserole
theimperfectfoodie.com
Zucchini Involtini
recipecloudapp.com
Zucchini Casserole: Easy Cheesy Side Dish
unocasa.com
Zucchini Casserole Recipe Only 10 Minutes to Prep!
feelgoodfoodie.net
Zucchini Involtini
ceresfairfood.org.au