Vietnamese Shrimp and Collard Green Salad Recipe
This collard green salad recipe has a Vietnamese twist with loads of lime, fish sauce, fresh mint, almonds, and grilled shrimp. The secret ingredient (crispy sh
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Cooking tools:
- Grill pan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
- Slotted spoon
- Paper towel
- Whisk
- Serving bowl
- Colander
- Citrus press
Ingredients
- 1/2 pound Large Shrimp
- to taste Sea Salt
- 1/4 cup Coconut Oil
- 2 Shallot
- 1 bunch Collard Greens
- 1 Lime
- 2 tablespoons Fish Sauce
- 1/2 cup Fresh Mint Leaves
- 1/4 cup Almonds
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