Vietnamese Shrimp Salad
Delicate shellfish, savory mango, and cooling mint make this 15-minute meal a hit any night of the week, equal parts satisfying and refreshingly light. It can't be easier! Just mix all the...
Keywords
- Vietnamese Shrimp Salad
- instructions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesrun.com.
Cooking tools:
- Skillet
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Mixing bowl
- Microplane
- Citrus press
- Measuring spoon
- Stove
- Oven
- Colander
- Tongs
- Spoon
- Whisk
- Fork
Ingredients
- 3 tbsp. Walnuts
- 3 oz. Organic shredded cabbage
- 3 oz. Organic mixed greens
- Coconut sugar
- Garlic
- Fish sauce
- 4 sprigs Organic fresh mint
- 1 Organic mango
- 1 Organic lime
- 2 Organic shallots
- 10 oz. Wild sea scallops
- 10 oz. Wild gulf shrimp
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