Quick and Easy Dim Sum Recipes for Weekend Brunch
Learn how to make dim sum at home — tested siu mai recipe, chef''s slap technique, doneness guide, and pro tips for juicy, bouncy dumplings every time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.asianfoodsdaily.com.
Ingredients
- 300 g (10.5 oz) ground pork, 20–25% fat
- 150 g (5.3 oz) raw tiger prawns, peeled, roughly chopped
- 4 dried shiitake mushrooms, rehydrated and finely diced
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp Shaoxing rice wine (or dry sherry)
- 1 tsp light soy sauce
- ½ tsp white pepper
- ½ tsp sugar
- 1 tsp cornstarch
- 24 round wonton wrappers (yellow egg pastry), room temperature
- Tobiko (flying fish roe) or finely diced carrot, for garnish
- 3 tbsp light soy sauce
- 1 tbsp Chinese black vinegar
- 1 tsp chilli oil (optional)
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