Dim Sum Recipe (Chinese Ravioli)

Ingredients

• 3 cups all purpose white flour + a little bit for kneading
• 1 cup lukeward water + about 1 tablespoon
• 1x fresh dough or 1 pack of Won Ton covers, unfrozen
• 500g ground pork
• 1/3 cup red cabbage, finely chopped
• 1 scallion, finely chopped
• 2 garlic cloves, finely chopped
• 1 egg
• 2 tablespoons soy sauce
• 4 drops toasted sesame oil
• Salt and ground pepper
• 1 cup raw shrimps scaled and without tails, damped dry and finely chopped
• 1 garlic clove, finely chopped
• 1 tablespoon nuoc mam ( fish sauce )
• 1 teaspoon soy sauce