Good-Cooking - Almond Muffins with Raspberry Centers

Ingredients

• 2 cups all-purpose flour
• 2/3 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup butter or margarine, melted
• 1 egg, slightly beaten
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 5 tablespoons raspberry preserves
• 42 whole blanched almonds, toasted
• 2 tablespoons granulated sugar