Larded Calf's Liver
Take a calf's liver and wash it well. Cut into long slips the fat of some bacon or old ham, and insert it all through the surface of the liver by means of a lar
Ingredients
- a calf's liver
- a table-spoonful of lard
- a few sliced tomatas or some tomato catchup
- one large or two small onions minced fine
- some sweet marjoram leaves rubbed very fine
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