Fegato alla Toscana (Sage Seared Calves Liver) - mds.CulinaryMedicine.org
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If you like liver, this Sage Seared Calves' Liver is the recipe for you! If you don't like liver this Sage Seared Calves' Liver is the recipe for you!
Ingredients
- 2 tsp Olive oil
- 1 clove Garlic, raw (minced)
- 8 ounces Calves liver (sliced into 1/8 inch strips)
- 1 Tbsp Fresh sage
- 1 Tbsp Fresh parsley
- 1/4 tsp Salt
- 1 to taste Black pepper
- 1 tsp Lemon juice
- 2 Tbsp Red wine
- 1 tsp Balsamic vinegar
- 2 tsp Unsalted butter
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