Smoked Teriyaki Plant-Based Salmon Fillet | VegNews

Ingredients

• 1 (12.3-ounce) block
• extra-firm tofu
• , drained and pressed
• 2 sheets nori, divided
• 1 cup
• vegetable broth
• 3 tablespoons apple cider vinegar
• ½ cup beet juice
• 2 tablespoons
• white miso paste
• 1 teaspoon granulated garlic
• 1 teaspoon salt
• ½ teaspoon ground turmeric
• ½ cup cornstarch, plus more if needed
• 2 tablespoons light oil, for frying
• ½ cup teriyaki sauce or marinade
• Lemon wedges, for garnish
• Vegan Barbecue