Vegan Salmon! Pan-seared Fillets | Recipe Cart | Recipe Cart

Ingredients

• 1 block (350g/ 12.3oz) extra-firm tofu, (drained, pressed, and sliced (see step 1))
• 1 cup vegetable broth
• 1 sheet nori, (torn into pieces)
• 3 tablespoons apple cider vinegar
• 1 small raw beet (20g/ 0.7oz) ((about the size of a walnut))
• 2 tablespoons white miso paste
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon turmeric
• 1 sheet nori, ((to make a skin, optional))
• 1/2 cup cornstarch ((more if needed))
• 2 tablespoons light oil for frying, ((such as canola or vegetable), plus more if needed)
• lemon wedges for garnish ((optional))