Food According to Bree Dark Chocolate & Pistachio self-saucing Pudding with Roasted Rosemary Figs -
Dark Chocolate & Pistachio Pudding with Roasted Rosemary Figs - perfect for Valentine's, aphrodisiacs included. Serves 6, easy to prepare, and absolutely delicious!
Ingredients
- 600g figs
- 150ml honey
- 200ml Pedro Ximenez
- 6 sprigs rosemary
- 300g plain flour
- 200g caster sugar
- 100g Dutch cocoa
- 1 tsp baking powder
- 1/4 tsp salt
- 150g unsalted butter, softened
- 2 large eggs
- 1 vanilla pod
- 30g chopped pistachio nuts
- 60g brown sugar
- 60g cocoa
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