Self-saucing mini-chocolate puddings with fruit compote – Food & Home Magazine

Ingredients

• <h3>Pudding</h3>
• 200g good quality dark chocolate
• 150g butter, cubed
• 3 jumbo eggs
• 3 jumbo egg yolks
• 100g castor sugar
• 80g cake flour
• <h3>Compote</h3>
• 1 cinnamon stick
• 1 vanilla pod, split lengthwise
• 2 whole cloves
• 6 coffee beans
• 130g dried figs, halved
• 100g dried pears, halved lengthwise
• 50g dried apple
• 250ml sweet dessert wine
• 130ml apple juice
• 1 fresh pear, peeled, cored and sliced
• 1 fresh green apple, peeled, cored and sliced
• icing sugar, for dusting