Chocolate and Fig Puddings | Bulla

Ingredients

• 125g dark chocolate, chopped
• 90g butter, chopped
• 1/2 cup almond meal
• 3 extra large egg whites
• 1/4 tsp ground cinnamon
• 2 Tbsp plain flour, sifted
• 1/2 tsp baking powder
• 1/3 cup caster sugar
• 6 soft & juicy dried figs, finely chopped (or prunes can be substituted)
• 2 Tbsp coffee flavoured liqueur or hot espresso coffee
• Bulla Dollop Cream
• scoops Bulla Creamy Classics Ice Cream Chocolate Chip
• 1/2 cup toasted walnuts