Mint and Green Mango Chutney | Saveur
From SAVEUR Issue #167 Green, unripe mangoes, or khatte am, puréed with aromatic mint make a tart, refreshing condiment that's a cooling counterpoint to all sorts of Indian dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 cups packed mint leaves
- ½ tsp. ground cumin
- ¼ tsp. asafoetida
- 2 small green Thai chiles or 1 serrano, stemmed
- 1 small green, unripe mango, peeled, pitted, and thinly sliced
- Kosher salt, to taste
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