Curried Green Mangoes Recipe | Saveur

Ingredients

• 1⁄3 coconut oil or olive oil
• 3 tbsp. Caribbean or Madras curry powder
• 1 tbsp. black peppercorns, coarsely cracked
• 2 tsp. paprika
• 1 tsp. yellow mustard seeds
• 1 tsp. kosher salt
• 1⁄2 tsp. ground allspice
• 1⁄2 tsp. ground cumin
• 2 whole cloves
• 1 cinnamon stick
• 1 bay leaf
• One 1-inch piece fresh ginger, peeled and finely chopped
• 1⁄2 green Scotch bonnet or green habanero chile or 1 red bird’s eye chile, stemmed, seeded and finely chopped
• 4 “green” (unripe) mangoes (about 2 lb.), peeled and cut into approximately ½-in. cubes
• 1 large white onion, coarsely chopped (1 cup)
• 4 medium garlic cloves, finely chopped (3 Tbsp.)
• 2 sprigs fresh thyme
• 1⁄4 cup finely chopped cilantro
• 3 medium scallions, finely chopped (⅓ cup)
• White rice or fresh roti, to serve