Grilled squid salad | Jamie Oliver recipes
A gorgeously quick, easy, delicious and healthy squid recipe from Jamie Oliver. This Italian squid salad is packed with anchovies, ripe tomatoes, fresh mint, pistachio nuts, and loads of fresh, zingy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 2 tablespoons baby capers in brine
- 2 lemons
- extra virgin olive oil
- 1 clove of garlic
- 1 fresh red chilli
- 4 anchovy fillets in oil, from sustainable sources
- 30g shelled unsalted pistachios
- ½ a bunch of fresh mint (15g)
- 4 large squid, cleaned, gutted, from sustainable sources
- 500g large ripe tomatoes
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