Squid Salad - Pizza Today

Name: Squid Salad - Pizza Today
Ingredients: 3 pounds squid, cleaned, rinsed, body sac cut into ¼-inch rings, tentacles cut in half; ¾ cup extra-virgin olive oil; ¼ cup fresh lemon juice; 2 cloves garlic, minced; 1 cup oil-cured black olives, pitted and coarsely chopped; 1 cup roasted red bell peppers, chopped; 1 teaspoon crushed red pepper flakes; 3 ribs of celery with leaves, chopped; Salt and pepper to taste

pizzatoday.com

Light and flavorful Squid Salad with olive oil, lemon juice, and black olives—perfect for a refreshing pasta alternative! 🌟👉 Pizza Today

View full recipe on pizzatoday.com

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Ingredients

3 pounds squid, cleaned, rinsed, body sac cut into ¼-inch rings, tentacles cut in half
¾ cup extra-virgin olive oil
¼ cup fresh lemon juice
2 cloves garlic, minced
1 cup oil-cured black olives, pitted and coarsely chopped
1 cup roasted red bell peppers, chopped
1 teaspoon crushed red pepper flakes
3 ribs of celery with leaves, chopped
Salt and pepper to taste