Stuffed butternut squash - EAT ME
Vegetarian butternut squash roulade, stuffed with spinach, mushrooms, and herbs—tender, flavorful, and perfect for special occasions.
Ingredients
- 1 butternut squash
- 2 shallots
- 100 g shiitake mushrooms
- 100 g chestnut mushrooms
- 2 tbsp olive oil
- 1 tbsp dried thyme
- 500 g spinach
- 1 egg
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