Eve's Blackberry & Apple Pudding | Egg Recipes - British Lion Eggs

Ingredients

• 450g (1lb) cooking apples
• 225g (8oz) blackberries
• 100g (3 1/2 oz.) caster sugar
• For the topping:
• 100g (3 1/2oz) butter
• 100g (3 1/2 oz.) light brown soft sugar
• 2 large British Lion eggs, beaten
• 175g (6oz) self-raising flour
• 1 teaspoon ground cinnamon
• 2 tablespoons milk
• 25g (1oz) toasted flaked almonds