Blueberry pudding | Egg Recipes – British Lion Eggs
This homemade blueberry pudding recipe is simple and straightforward, using only a handful of ingredients.
Ingredients
- 4 croissants
- 175g frozen blueberries
- 50g caster sugar
- zest and juice of 1 lemon
- 5 medium British Lion eggs
- 300ml whole milk
- flaked almonds
- icing sugar to dust
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