Peanut Tofu and Vegetable Stir-Fry

Ingredients

• 8 ounces extra-firm tofu, pressed and cut into 1/2-inch cubes
• 1 tablespoon olive oil
• 1 each red bell pepper, thinly sliced
• 1 cup broccoli florets
• 1/2 cup shredded carrots
• 1 package (7 ounces) shirataki noodles, rinsed and drained
• 3 tablespoons natural peanut butter (no added sugar/salt)
• 2 tablespoons low-sodium soy sauce or tamari
• 1 tablespoon fresh lime juice
• 1 teaspoon minced fresh ginger
• 1 clove garlic, minced
• 1 teaspoon maple syrup or erythritol
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons chopped peanuts, for garnish
• 2 tablespoons fresh cilantro, chopped, for garnish