Tofu And Peanut Stir-Fry With Ramen Noodles Recipe | woman&home
www.womanandhomemagazine.co.za
Fit for vegetarians, this delicious and healhty ramen noodle stir-fry contains chunky tofu, toasted peanuts and shiitake mushrooms.
Keywords
- recipes
- vegan
- vegetarian
- noodles
- stir-fry
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womanandhomemagazine.co.za.
Cooking tools:
Ingredients
- 5tbsp sunflower oil
- 350g firm silken tofu, cut into chunks
- 3tbsp seasoned flour
- 1 onion, sliced
- 1 red pepper, sliced
- 4tbsp teriyaki sauce
- 150g shiitake mushrooms, sliced
- 8 baby pak choi, halved lengthways
- 250g ramen noodles, cooked according to the pack instructions and tossed in a little oil
- Juice 2 limes, plus lime wedges, to garnish
- Coriander and toasted peanuts
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ramen Noodle Stir Fry
foodbyjonister.com
Peanut Tofu and Vegetable Stir-Fry
mealsyoulove.com
Ramen Stir-Fry
schnucks.com
Teriyaki beef and ramen noodle stir-fry | Recipes | WW New Zealand
weightwatchers.com
Ramen Noodle Stir Fry
recipeshorizon.com
Ramen Stir-Fry Recipe: How to Make It
tasteofhome.com
Quick Tofu Stir Fry | Recipe Cart
getrecipecart.com
Quick Ramen Noodle Stir-Fry with Vegetables
recipesbyclare.com