Slow Cooked Pork Belly with Braised Red Cabbage Recipe | Food Network UK

Slow Cooked Pork Belly with Braised Red Cabbage Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 5 hours and 40 minutes and the ingredients detailed below can serve up to 6 people.

View full recipe on foodnetwork.co.uk

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Cooking tools:

  • Mortar and pestle
  • Skillet
  • Cooling rack
  • Roasting pan
  • Oven
  • Saucepan
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon
  • Plate
  • Kitchen timer

Ingredients

  • 2 tbsp fennel seeds
  • 1 tsp black peppercorns
  • 1 small bunch thyme , leaves only
  • 3 garlic cloves
  • 3 tbsp olive oil
  • 1.5-2kg/3lb 5oz-4lb 8oz piece boneless pork belly, skin scored
  • 2 lemons
  • 3 large white onions, peeled and thinly sliced
  • 50g butter
  • 50ml extra virgin olive oil
  • Salt
  • pepper
  • 3 large Bramley apples, cored and cut into chunks
  • 2 sprigs of fresh rosemary
  • 1 large red cabbage, cored and sliced
  • 90g light brown sugar
  • 100ml balsamic vinegar
  • 2 handfuls of cranberries

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