Dairy Free Chocolate Ganache
Swapping coconut cream in for cream in a standard chocolate-ganache recipe yields a rich dairy-free topping. Perfect for your next batch of cupcakes or cake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovepbco.com.
Ingredients
- 1/4 cup Sugar-free Icing Mix (35g)
-  100g Sugar Free Choc Chips (or other dark chocolate)
- 2 tablespoons coconut oil, melted (40ml)
- 1 heaped tablespoon cold coconut cream (50g)
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