Chocolate Ganache Cake (gluten-free, dairy-free)
Gluten-free, dairy-free chocolate ganache cake with plant-based protein—perfect for modern times! Rich, easy-to-make, and ideal for any season.
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Ingredients
- Pecan nuts: 1,5 cup
- Maple syrup: 3 tbsp
- Salt: 0,5 tsp
- Cinnamon: 0,5 tbsp
- Cayenne pepper: 1/8 tsp
- Coconut oil: 1 tbsp
- Мусс из кешью/урбеч: 0,5 cup
- Date paste: 0,5 cup
- Agave syrup: 0,25 cup
- Coconut oil: 4 tbsp
- Соевый соус (gluten-free): 1,5 tbsp
- Vanilla pod: 1 pcs
- Cocoa powder: 1,25 cup
- Water: 0,5-1 cup
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