Bake It Now: How To Make Layered Carrot Cake

Ingredients

• 3 cups all-purpose flour
• 1 cup plus 2 tablespoons granulated sugar
• 3 teaspoons baking soda
• 1 1/2 teaspoons ground cinnamon
• 1 1/2 teaspoons table salt
• 1 1/2 (8-ounce) cans crushed pineapple in juice
• 1/3 cup vegetable oil
• 3 large eggs
• 3 large egg whites
• 1 1/2 tablespoons vanilla extract
• 4 1/2 cups grated carrots
• vegetable cooking spray
• 1 (8-ounce) package 1/3-less-fat cream cheese
• 1/4 cup butter
• 2 teaspoons vanilla extract
• 6 cups powdered sugar
• 2 to 4 teaspoons fat-free milk (optional)