Classic Carrot Cake - Master recipes

Ingredients

• 1 can (8 ounces) unsweetened crushed pineapple -
• 4 large eggs, room temperature -
• 2 cups shredded carrots (about 4 medium) -
• 1 cup sugar -
• 1 cup packed brown sugar -
• 1 cup canola oil -
• 2 cups all-purpose flour -
• 2 teaspoons baking soda -
• 2 teaspoons ground cinnamon -
• 1/4 teaspoon salt -
• 3/4 cup chopped walnuts -
• Frosting: -
• 2 packages (8 ounces each) cream cheese, softened -
• 1/4 cup butter, softened -
• 2 teaspoons vanilla extract -
• 1-1/2 cups confectioners' sugar -