Salmorejo con helado de mascarpone e Idiazábal y crujiente de ibérico - Cookidoo® – the official The
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.co.uk.
Ingredients
- 6 - 8 lonchas de jamón ibérico
- 100 g de queso Idiazábal
- 100 g de azúcar
- 250 g de queso mascarpone
- 250 g de yogur griego
- 1 - 2 dientes de ajo
- 1000 g de tomate maduro
- 1 cucharadita de sal
- 200 g de pan
- 30 g de vinagre
- 150 g de aceite de oliva virgen extra
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