Salmorejo de remolacha - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
Ingredients
- 80 g de aceite de oliva virgen extra
- 100 g de queso de cabra
- 1 - 2 dientes de ajo
- 500 g de remolacha cocida
- 300 g de tomate maduro
- 1 cucharadita de sal
- 40 g de miga de pan blanco
- 15 g de vinagre de jerez
- 100 g de agua
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