Ingredients
- 6 - 8 lonchas de jamón ibérico
- 100 g de aceite de oliva
- ½ diente de ajo
- 600 g de tomate maduro
- 400 g de fresas
- 1 cucharadita de sal
- 100 g de miga de pan blanco
- 10 - 15 g de vinagre de jerez
- 300 g de agua
- 12 huevos de codorniz
- 6 - 12 chorritos de aceite de oliva virgen extra
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