Mussels in Garlic Cream Sauce Recipe

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon Butter
• 1/2 Cup Garlic (chopped)
• 2 tablespoons white onions (chopped)
• 1/4 Cup Leeks (sliced)
• 1.2 kilos mussels (cleaned and beards removed)
• 1/4 Cup white wine (Optional)
• 2 cups heavy cream
• Salt (to taste)
• ground black pepper (to taste)
• parsley (Chopped, for garnish)
• crusty bread (toasted, to serve)