Asparagus with Almonds | Blue Flame Kitchen
Elevate your asparagus with slivered almonds and a splash of white wine in our version of the classic Asparagus Almondine.
Ingredients
- 1 tbsp salted butter
- 1/2 cup slivered almonds
- 1 tbsp canola oil
- 4 cups diagonally sliced asparagus
- 1/2 cup chopped onion
- Freshly ground pepper*
- 2 tbsp dry white wine or chicken broth
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