Mushroom and cranberry tart | Recipe | Kitchen Stories
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Keywords
- Brand Content
- KitchenAid
- no refined sugar
- vegetarian
- starter
- side
- dried-fruits
- main
- crowd pleaser
- pies and tarts
- pescetarian
- brunch
- alcohol free
- french
- Meatless
- Bulthaup
- Kluth
- Le Creuset
- Microplane
- savory
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 9 oz chanterelle mushrooms
- 7 oz porcini mushrooms
- 7 oz cranberries (dried)
- 1 2/3 cups all-purpose flour
- 1 stick butter
- 4 eggs
- 1 onion
- 2 green onions
- 1/2 oz chives
- 7 oz crème fraîche
- 1/4 cup whipping cream
- salt
- pepper
- nutmeg
- butter for greasing
- flour for work surface
- vegetable oil for frying
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