Mr. B's Barbecued Shrimp - Country Roads Magazine

Ingredients

• 16 jumbo shrimp (12 per pound, about 1 1/2 pounds), with heads and unpeeled
• 1/2 cup Worcestershire sauce
• 2 tbsp. fresh lemon juice (about 2 lemons)
• 2 tsp. ground black pepper
• 2 tsp. cracked black pepper
• 2 tsp. Creole seasoning
• 1 tsp. minced garlic
• 1 1/2 cups (3 sticks) cold unsalted butter, cubed
• French bread as accompaniment