Barbecue Shrimp (Ruth's Chris copycat) | Just A Pinch Recipes
Mix all of the compound butter ingredients. Set aside. This can be done in advance and stored in the refrigerator. Heat skillet on medium high, add oil. Add shrimp and cook...
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Ingredients
- ## COMPOUND BUTTER
- 1 stick(s) butter, room temperature
- 1 teaspoon(s) paprika, sweet mild
- 1 clove(s) garlic, mimced
- 2 teaspoon(s) worcestershire sauce
- 1/8 teaspoon(s) cayenne pepper
- dash(es) salt
- ## TO COMPLETE THE DISH
- 3 pound(s) raw, peeled, and de-veined shrimp
- 1 tablespoon(s) oil
- 3/4 cup(s) dry white wine
- - green tops from 2 scallions, chopped
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