Mustang's Utah Red Trout Recipe

Name: Mustang's Utah Red Trout Recipe
Ingredients: Four 8 to 10 ounce Utah red trout filets (and you can substitute whole trout you find in the supermarket.); Olive oil to saute the trout Salt and Pepper; 1 tablespoon minced shallots; 1 stick unsalted butter; Juice of two lemons; 1 tablespoon capers; 2 tablespoons fine diced fresh Roma tomatoes; 2 tablespoons fresh chives, chopped; 2 tablespoons toasted pine nuts

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This recipe is from a restaurant in Park City called Mustang Restaurant (at least new to me) and was created by Bill Hufferd. It is served with a simple lemon butter...

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Mustang's Utah Red Trout
recipe
trout
Main Ingredients
fish

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Ingredients

Four 8 to 10 ounce Utah red trout filets (and you can substitute whole trout you find in the supermarket.)
Olive oil to saute the trout Salt and Pepper
1 tablespoon minced shallots
1 stick unsalted butter
Juice of two lemons
1 tablespoon capers
2 tablespoons fine diced fresh Roma tomatoes
2 tablespoons fresh chives, chopped
2 tablespoons toasted pine nuts