Mustard Brown Sugar Trout Over Olive and Red Pepper Tapenade - I Feel Like Cooking

Ingredients

• 1 lb. fresh trout filet
• 1 half English cucumber, sliced on angle
• 15 small green olives with pimiento
• ¼ large red pepper in large chunks
• ¼ lemon cut into chunk, seeds removed, peel and all
• 1 large clove garlic, peeled, cut in half
• ¼ small shallot, cut into large chunks
• ¼ C light olive oil
• ¼ C packed brown sugar
• 1 heaping teaspoon grainy brown mustard
• 1 ½ T soy sauce
• 2 T apple cider vinegar
• 4 T salted butter
• 1 T oil for pan
• Handful of fresh chopped Italian flat leaf parsley for garnish