Grilled Citrus Trout | Adelphia Seafood, Pennsylvania

Ingredients

• 4 Trout fillets
• 1 lemon (thinly sliced)
• 1 lime (thinly sliced)
• 1 small red onion (thinly sliced)
• ¼ cup parsley (chopped)
• ½ cup orange juice
• 2 tsp olive oil
• 2 cloves garlic (finely chopped)
• ¼ tsp dry mustard
• ¼ tsp dried rosemary (crumbled)
• ⅛ tsp pepper