Orecchiette with lemon, garlic, and parmigiano-reggiano recipe
Ingredients - Kosher Salt - 1 pound Orecchiette Pasta - ¼ cup extra-virgin Olive Oil - 6 Garlic - 1 teaspoon crushed Red Pepper Flakes - 1 teaspoon coarsely
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Ingredients
- Kosher Salt
- Orecchiette Pasta: 1 pound
- Olive Oil: ¼ cup extra-virgin
- Garlic: 6
- Red Pepper Flakes: 1 teaspoon crushed
- Black Pepper: 1 teaspoon coarsely ground
- Unsalted Butter: 1 stick (½ cup) cold
- Lemon Juice: 2 finely grated
- Parmigiano-Reggiano Cheese: ½ cup freshly grated
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