Orecchiette with Lemon Pesto and Garden Greens
20 minutes 25 minutes Serves 4 Orecchiette with Lemon Pesto and Garden Greens Ingredients - 450 g (16 oz) Italpasta Artisan Orecchiette - 1 cup (250 mL) green
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Cooking tools:
- Food processor
- Microplane
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Tongs
- Grater
Ingredients
- 450 g (16 oz) Italpasta Artisan Orecchiette
- 1 cup (250 mL) green beans (trimmed)
- 1/2 cup (125 mL) shelled fresh or frozen peas
- 1 cup (250 mL) arugula
- 1/2 cup (125 mL) fresh basil
- 2 tbsp (30 mL) toasted pine nuts
- 2 cloves garlic
- 1/2 tsp (2 mL) each salt and black pepper (divided)
- 1/3 cup (75 mL) olive oil (divided)
- 1/3 cup (75 mL) grated Parmesan cheese
- 2 tbsp (30 mL) lemon zest
- 1/4 cup (60 mL) lemon juice
- 1 bunch rapini (trimmed and chopped)
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