Garlic and Lemon Spaghetti (Aglio E Olio) with Parmigiano Reggiano
This simple Garlic and Lemon Spaghetti (Aglio E Olio) is made with fresh herbs, garlic and a lemon sauce. And is elegant enough to serve at any large gathering, where you can serve along with a side
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadiancookingadventures.com.
Ingredients
- 1 package Spaghetti
- 4 tbsp Olive oil
- 1/2 cup Parmigiano Reggiano
- 3 tbsp Fresh Parsely
- 4 tbsp Fresh Lemon Juice
- 5 cloves Garlic
- Kosher salt, to taste, plus 1 extra teaspoon
- *optional Marinated olives
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