Venison steak with Port sauce | Good Food

Ingredients

• 750g small potatoes halved or quartered if some are large
• 2 tbsp olive oil
• 4 venison steaks
• 1 tbsp cracked black pepper
• chopped parsley to serve (optional)
• zest 1 orange removed in strips, plus its juice
• 6 tbsp redcurrant jelly
• 4 tbsp port
• 1 cinnamon stick